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Article Published February 12, 2002 County Mayo (Ireland): An Outline History -- The Great Famine By Bernard O'Hara and Nollaig ÓMuraíle, Mayo Ireland Ltd
The Great Famine Early in the nineteenth century, there were a number of famines in Ireland, culminating in the Great Famine of 1845 - '49, when about a million people died and a further million went into exile. The population increased from an estimated figure of four and a half million in 1800 to over eight million by 1841. The pressure of this vast increase exacerbated the fragile subsistence economy of the period, as land became subdivided into smaller and smaller plots. Destitution was already a fact of life for many and evictions became regular occurrences in the Irish countryside. Most of the impoverished population depended on the potato as their staple food product. Disaster struck in August 1845, when a killer fungus (later diagnosed as Phytophthora infestans ) started to destroy the potato crop. The green stalks of potato ridges became blighted and within a short time the rotting crop was producing a terrible stench. About a third of the national potato crop was destroyed that year, and an almost complete failure the following year led to a catastrophe for the remainder of the decade. By 'black forty-seven', people were dying in their thousands from starvation-related diseases. The workhouses, built in the early 1840s to relieve appalling poverty, were unable to cope with the numbers seeking admission. Various parsimonious relief measures were inadequate to deal with the scale of the crisis. The number of evictions increased. This process of 'clearance' (as it was called) was aided by the 'quarter-acre clause' (the infamous Gregory clause, called after its proposer, Sir William Gregory MP of Coole Park, Co. Galway) in the Poor Law Extension Act 1847 which excluded from relief anyone who had more than a quarter acre of land. Any such unfortunate person who was starving had to abandon his holding and go to the workhouse if he and his family wanted a chance to survive. Conditions became worse in 1848 and 1849, with various reports at the time recording dead bodies everywhere. The catastrophe was particularly bad in County Mayo, where nearly ninety per cent of the population were dependent on the potato. By 1848, Mayo was a county of total misery and despair, with any attempts at alleviating measures in complete disarray. People were dying and emigrating in their thousands. We will never know how many died in the county during those terrible years. The 'official' statistics for the county show that the population dropped from 388,887 in 1841 to 274,499 in 1851, but it is accepted that the actual figure in 1841 was far higher than the official census return. It can safely be said that over 100,000 died in Mayo from the famine epidemic and emigration began on a big scale (there was some emigration before the Great Famine). Most emigrants from the county went to the USA, Canada, England and Scotland, to become part of the big Irish diaspora scattered throughout the world. There are numerous reminders of the Great Famine to be seen on the Mayo landscape: workhouse sites, famine graves, sites of soup-kitchens, deserted homes and villages and even traces of undug 'lazy-beds' in fields on the sides of hills. Many roads and lanes were built as famine relief measures. There were nine workhouses in the county: Ballina, Ballinrobe, Belmullet, Castlebar, Claremorris, Killala, Newport, Swinford and Westport. Rather ironically perhaps, the great reduction in Mayo's population, and especially the virtual annihilation of the formerly numerous class of landless cottiers who had been hardest hit by the Great Famine, enabled those who remained to considerably improve their standard of living in the following decades. The new National Schools - despite the opposition of those, such as Archbishop MacHale, who regarded them, with some justification, as agents of anglicisation - succeeded in reducing the rate of illiteracy by almost half in the forty years between 1841 and 1881. The result was a population with rising expectations, and with growing confidence in their own strength and in their ability to bring about a change in conditions, and so, when bad harvests in 1877 and '78 and a disastrous one in 1879 brought the threat of another serious famine, paticularly in the west, the people were far better prepared to protect themselves than they had been thirty years before. A small poverty-stricken place called Knock, County Mayo, made headlines when it was announced that an apparition of the Blessed Virgin Mary, St. Joseph and St. John had taken place there on 21 August 1879, witnessed by fifteen local people. Browse the resources at GlobalGenealogy.com:
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